The Big Cow lasagna, made of 100% semolina fresh egg Italian pasta since 1966, is rich in delicious creamy béchamel sauce filled with our 5 layers of orangey Bolognese, 5 layers of cheese & Ricotta, & 4 layers of ground minced beef at a big portion of 750g for up to 2 people. Heat and eat with family and friends.
Cook frozen lasagna without lid in a 400°F (204°C) oven for 45-60 minutes. Cooking times may vary. Heat to an internal temperature of 160°F (71°C). Remove and let rest for 10 minutes. Serve and enjoy.
Tomatoes, Ground Beef, Durum Semolina Flour, Whole Milk, Mozzarella Cheese, Cheddar Cheese, Onion, Ricotta Cheese, Eggs, Green Pepper, Red Pepper, Water, Garlic, Carrot, Unbleached Flour, Green Olives, Unsalted Butter, Olive Oil, Basil
Wheat, Milk, Egg
Manufactured by Winona’s Harvest, 65 Milburn Road, Hamilton ON L8E 3A3
A brand of Entergage Inc.